Served until 11

porridge – sweet or savory

served ‘till it’s gone
five slow cooked, gluten free, whole grains
– 5

Have it sweet: with brown sugar OR maple syrup,
served with butter & milk

Or savory: ghee & sea salt OR sesame oil & gomasio
add to either:
an egg  2.50
medjool dates or fresh fruit in season  1.50
toasted hazelnuts  1.50

persian breakfast

served all day

organic lebneh, sheepsmilk feta, cucumbers, fresh herbs, za’atar & house made jam,
served with acme pizza bianca bread – 12.50

fresh farm egg

served solo. not too soft & not too hard boiled. choose either:

olive oil, sea salt & marash pepper - 2.50
aïoli & anchovy – 4
frittata of the day – 5.50

salt cod brandade

browned in a cazuela, served with baguette (please allow ten minutes) – 9.50


on acme pain au levain

avocado, brokaw avocado, pacific sun olive oil, lemon, celtic sea salt, marash pepper – 8.50
add la quercia prosciutto – 2.50

la quercia prosciutto, olive oil & garlic – 8.50

plain buttered toast2.50
toast with jam or marmalade –  5.25

bellwether ricotta, with seasonal fruit and backyard honey, on house brioche – 7.75
add to any toast
olive oil egg – 2.25
aioli & anchovy egg – 3.75

View Menu as PDF