porridge – sweet or savory

served ‘till it’s gone
five slow cooked, gluten free, whole grains
– 5
sweet with brown sugar OR maple syrup,
served with butter & milk
savory with ghee & sea salt OR sesame oil & gomasio
add to either
an egg  2.50
medjool dates  1.50
toasted hazelnuts  1.50


persian breakfast

served all day

organic lebneh, sheepsmilk feta, cucumbers,
fresh herbs, za’atar & house fig jam, served with acme pizza bianca bread – 12.50


served all day
on acme pain au levain

avocado, pacific sun olive oil, lemon, celtic sea salt, marash pepper – 7.75
add speck – 2.50

la quercia speck, olive oil & garlic – 8
buttered toast2.50
buttered toast with jam or marmalade –  5.25
bellwether ricotta, house kumquat syrup, fig jam on acme pain de mie – 6.50
add to any toast
olive oil egg – 2.25
aioli & anchovy egg – 3.75

fresh farm egg

served all day
served solo. almost hard boiled, choose either:

olive oil, sea salt & marash pepper - 2.50
aïoli & anchovy – 4


11 and later


please, no substitutions.

la quercia speck, salametto piccante, house duck liver mousse, olives, cheese of the moment w/ baguette
 – 15

smoked trout
lebneh, roasted beets, pickles, olive oil egg
radishes w/butter & salt
w/ acme edible schoolyard bread


salame toscana – 11
fra’mani salame toscano, pecorino, shaved fennel, arugula & aioli on pizza bianca
add avocado – 2

roasted pork loin – 12
with havarti cheese, cabbage, carrot, jalapeno slaw & aïoli on pizza bianca


April Action: $1 from every salad goes to Freedom House SF

little gems, beets, farro, radishes, citrus vinaigrette, crème fraîche
– 8.25
add an olive oil egg – 2.25
add an anchovy egg – 3.75
add avocado – 2
add smoked trout – 4
add la quercia speck – 4


brandade, browned in a cazuela, w/toasted baguette – 9
(please allow 10 minutes)
olives – 4
pickled vegetables – 5
cheese w/ baguette (ask!) – 6

side of la quercia speck  - 8
jar of duck liver mousse – 10
for here with baguette or take a jar to go!

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