porridge – sweet or savory


served ‘till it’s gone
five slow cooked, gluten free, whole grains
– 5
 
sweet with brown sugar OR maple syrup,
served with butter & milk
or
savory with ghee & sea salt OR sesame oil & gomasio
 
add to either
an egg  2.50
medjool dates  1.50
toasted hazelnuts  1.50

 
 

persian breakfast

March Action: $1 from every Persian Breakfast goes to Larkin Street Youth Services

served all day

organic lebneh, sheepsmilk feta, cucumbers,
fresh herbs, za’atar & house fig jam, served with acme pizza bianca bread – 12.50
 

toast

served all day
on acme pain au levain


avocado, pacific sun olive oil, lemon, celtic sea salt, marash pepper – 7.75
add speck – 2.50

la quercia speck, olive oil & garlic – 8
buttered toast2.50
buttered toast with jam or marmalade –  5.25
bellwether ricotta, house seville orange syrup, fig jam on acme pain de mie – 6.50
 
add to any toast
olive oil egg – 2.25
aioli & anchovy egg – 3.75

fresh farm egg

served all day
served solo. almost hard boiled, choose either:

olive oil, sea salt & marash pepper - 2.50
aïoli & anchovy – 4

 

11 and later

boards

please, no substitutions.
 

salumi
la quercia speck, salametto piccante, house pâté, olives, cheese of the moment w/ baguette
 – 15

smoked trout
butter bean pur
ée, roasted beets, pickles, olive oil egg
radishes w/butter & salt
w/ acme edible schoolyard bread
–15

sandwiches 

salame toscana – 11
fra’mani salame toscano, pecorino, shaved fennel, arugula & aioli on pizza bianca
add avocado – 2

roasted pork loin – 11.50
with havarti cheese, cabbage, carrot, jalapeno slaw & aïoli on pizza bianca

salad

little gems, beets, farro, radishes, citrus vinaigrette, crème fraîche
– 8
add an olive oil egg – 2.25
add an anchovy egg – 3.75
add avocado – 2
add smoked trout – 4
add la quercia speck – 4

sides


brandade, browned in a cazuela, w/toasted baguette – 9
(please allow 10 minutes)
olives – 4
pickled vegetables – 5
cheese w/ baguette (ask!) – 6

side of la quercia speck  - 8
jar of duck liver mousse – 10
for here with baguette or take a jar to go!

View Menu as PDF
Breakfast
Lunch