porridge – sweet or savory

served ‘till it’s gone
five slow cooked, gluten free, whole grains
– 5
sweet with brown sugar OR maple syrup,
served with butter & milk
savory with ghee & sea salt OR sesame oil & gomasio
add to either
an egg  2.50
medjool dates  1.50
toasted hazelnuts  1.50

persian breakfast

served all day

organic lebneh, sheepsmilk feta, cucumbers,
fresh herbs, za’atar & house made jam, served with acme pizza bianca bread – 12.50


served all day
on acme pain au levain

avocado, Brokaw avocado, pacific sun olive oil, lemon, celtic sea salt, marash pepper – 8.50
add jamon serrano – 2.50
jamon serrano, olive oil & garlic – 8.50
buttered toast2.50
buttered toast with jam or marmalade –  5.25
bellwether ricotta, with seasonal fruit, on acme pain de mie – 6.50
add to any toast
olive oil egg – 2.25
aioli & anchovy egg – 3.75

fresh farm egg

served all day
served solo. almost hard boiled, choose either:

olive oil, sea salt & marash pepper - 2.50
aïoli & anchovy – 4


11 and later


please, no substitutions.

jamon serrano, salametto piccante, house duck liver mousse, olives, cheese of the moment w/ baguette
 – 16

veg board
roasted beets, lebneh, charred carrot hummus, pickles, olive oil egg, radishes w/butter & salt, haricots verts
w/ acme edible schoolyard bread

with smoked trout – 16.50


salame toscana – 11
fra’mani salame toscano, pecorino, shaved fennel, arugula & aioli on pizza bianca
add avocado – 2

smoked trout tartine – 11
with horseradish creme fraîche, radishes, & cress on pain au levain


mixed lettuces, green beans, radishes, beets, watercress, quinoa, citrus vinaigrette, anchovy-garlic vinaigrette
– 8.00
add an olive oil egg – 2.25
add an anchovy egg – 3.75
add avocado – 2
add pt. reyes blue cheese – 2
add smoked trout – 4


brandade, browned in a cazuela, w/toasted baguette – 9.50
(please allow 10 minutes)
olives – 4
pickled vegetables – 5
cheese w/ baguette (ask!) – 6

jamon serrano  - 8.50
jar of duck liver mousse – 10
for here with baguette or take a jar to go!


Brandied cherry clafoutis – 7
June action! $1 from every clafoutis goes to East Bay Center for the Performing Arts!

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